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| Model No.︰ | - |
| Brand Name︰ | - |
| Country of Origin︰ | China |
| Unit Price︰ | - |
| Minimum Order︰ | - |
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Complete equipments of chocolate
Description:
(1). Sugar Grinding Mill for comminuting sugar into sugar powder
(2). Melting Kettle for melting cocoa butter
(3). Conche for grinding and kneading chocolate paste
(4). Chocolate Paste Feeding Pump for transporting chocolate paste
(5). Chocolate Tempering Kettle for holding temperature of chocolate paste
(6). Chocolate Thermosisitor for adjusting temperature of chocolate paste
(7). Chocolate Moulding Shaker for filling chocolate paste into moulds, vibrating and molding automatically
(8). Chocolate Cooling Tunnel for cooling moulded chocolate paste
(9). Chocolate Packaging Machine for packaging formed chocolate products
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| Specifications︰ | Chocolate Making Plant
Capacity: 500 - 3000kg/day
Consist of:
1. Sugar grinding mill
2. Melting kettle
3. Conche
4. Chocolate paste feeding pump
5. Chocolate tempering kettle
6. Chocolate thermosistor
7. Chocolate moulding shaker
8. Chocolate cooling tunnel
9. Chocolate packaging machine
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| Advantages︰ | Description:
(1). Sugar Grinding Mill for grinding sugar into sugar powder
(2). Melting Kettle for melting cocoa butter
(3). Conche for grinding and kneading chocolate paste
(4). Chocolate Paste Feeding Pump for transporting chocolate paste
(5). Chocolate Tempering Kettle for holding temperature of chocolate paste
(6). Chocolate Thermosisitor for adjusting temperature of chocolate paste
(7). Chocolate Moulding Shaker for filling chocolate paste into moulds, vibrating and molding automatically
(8). Chocolate Cooling Tunnel for cooling moulded chocolate paste
(9). Chocolate Packaging Machine for packaging formed chocolate products
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